AOP Bergerac

Cabernet Franc

Cabernet Sauvignon


% Vol

Pleasant aromas of small red berries, with a hint of plum.  Light and fruity.  Well rounded tannins.  Balanced.

Cave de Sigoulès Domea

  • Best served 8-10°C

    This wine is wonderful when served as an apertif, especially when cooking together with friends!  It is also wonderful with sauteed fish in butter sauce, or a mixed salad with turky.  The winegrower recommends the following cheeses; Gruyère, Comté, or Appenzeller.