AOP Saint Estephe, Cru Bourgeois 2014


Merlot  55%

Cabernet Sauvignon  41%

Petit Verdot  4%

% vol

Elegant aromas of small ripe red berries, with hints of tabacco.  Full bodied.  Well rounded tannins.  Lovely minerality in the finish.

Chateau Tour du Pez Saint Estephe

  • 18-20°C

    Wonderful when served with filet with mushrooms or mixed cheese plate.  Also amazing alone.