AOP Chablis 1er Cru Vaillons

Chardonnay 100%

% vol

Fine aromas of white flowers and yellow fruit. Mineral notes develop in the long finish. Very elegant.

Chablis is an historic wine-producing town and region in northern central France. It produces light, dry, white wines famed for their flinty minerality and crisp acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape variety.

Domaine Besson Chablis 1er Cru Vallions

€25.50

Quantity

Best served at 8°C

This wine is lovely when served with oily fish, crustaceans, poultry, or mild soft cheese.
Gathering - The grapes are collected by hand and machine and sorted.

Stemming - 100% of the stems are removed.

Crushing the grapes - 18 hours.

Fermentation - 16-18°C, for 3-4 weeks.

Assemblage & Lagerung - In tanks

Vin de Ve

Domaine Besson Chablis 1er Cru Vallions

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Wine Preparation