AOP Chablis 1er Cru
92 points Wine Enthusiast
Fine aromas of white flowers adn citrus fruit. Full bodied and aromatic. Mineral notes develop in the long finish. Very elegant.
Chablis is an historic wine-producing town and region in northern central France. It produces light, dry, white wines famed for their flinty minerality and crisp acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape variety.
Domaine Fourrey has 2 Ha divided into 2 plots in the places called Chatains and Beugnons.
Domaine Fourrey Chablis 1er Cru
Best served at 8°C
This wine is lovely when served with fish, crustaceans, poultry, andouilliouette, or goat cheese.